Pasta Bake Rigatoni Recipe











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In this video I will show you my version of delicious pasta bake rigatoni recipe, that is perfect for dinner! Easy pasta bake rigatoni recipe! • Ingredients: • Rigatoni – 0,55 lb/ 0,25 kg • minced beef - 1 lb / 0,5 kg • spinach leaves – 2 handfuls • mozzarella – 1,5 cup • tomato puree - 1 jar (0,55 lb/ 0,25 kg) • hard cheese – 1/4 cup • salt, pepper, Italian seasoning • Method: • 1. Cook rigatoni in boiled water with salt at minimum time – about 8 minutes. Drain and leave in the same pot for later. • 2. Heat some olive oil in a pan, put minced beef. Cook it, frequently stirring, separating the lumps. Season it with salt and pepper at the beginning of the cooking. Cook 5 to 7 minutes, don't overcook it. Put Italian seasoning. • 3. Gently combine cooked beef with rigatoni. • 4. Add 1 jar of tomato puree and combine it with pasta and beef. • 5.Then add freshly chopped spinach, combine again. • 6. Add shredded mozzarella. • 7. Preheat the oven to 350 F / 180 C. Place pasta in the baking dish. Bake for about 20 minutes. • 8. Now return the pasta from the oven, but don't turn it off. Grate some cheese on top. • Bake for about 5 minutes until cheese just melts. • Subscribe for more videos:    / @cookingjourney   • Penne pasta recipe:    • Penne Pasta Bake   • Linguine pasta recipe:    • How To Make Linguine  

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