Five Tips to Making The Perfect Fried Rice

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🎀 PREORDER MANDY'S COOKBOOK 《168 BETTER THAN TAKEOUT CHINESE RECIPES》 - https://geni.us/chinesecookbook • 🥘 BUY A WOK - https://geni.us/carbon-steel-wok • 🔎 BROWSE ALL INGREDIENTS KITCHENWARE - https://www.curatedkitchenware.com • ❤️ SUPPORT THE CHANNEL - / soupeduprecipes • 🥢 PRINTABLE RECIPE - https://soupeduprecipes.com/easy-vege... • Fried rice is one of the easiest dishes to make. In this video, I will give you 5 tips to make the perfect fried rice. • INGREDIENTS • 1.5 tbsp of soy sauce • 1 tbsp of soybean paste, can be replaced by Korean Doenjang • 1 tbsp of hoisin sauce • 1-2 tsp of curry powder, depending on your taste • 1/2 tsp of turmeric powder • 2-3 tbsp of cooking oil • 2/3 cups of diced onion • 2 tbsp of garlic • 1 tsp of minced ginger • 2 cups of mixed and diced vegetables(I used carrot, broccoli, and bell pepper) • 2.5 cups (350g) of leftover rice, • 3 tbsp of diced scallion • 2 tsp of toasted sesame seeds • INSTRUCTIONS • In a sauce ball, combined the soy sauce, hoisin sauce, soybean paste, curry powder, and turmeric powder. Mix well and set it aside. I know curry powder is not a Chinese ingredient, but I feel like using it. That is the spirit of making fried rice use whatever you have and whatever you want. • Add a big drizzle of oil to your wok and toss in the diced shallots. Stir it over medium-low heat until slightly golden. • Add garlic and ginger. Keep stirring until all the aromatics are caramelized. Garlic burns fast, that’s why we added it a little later. • Add the diced mixed vegetables, then stir over medium-low heat for a couple of minutes or until the vegetables are cooked through. • Add the rice and stir over high heat for a few minutes or until you can see the grains jumping at the bottom of the wok. • Add the sauce and keep mixing until well combined. Sprinkle some diced scallion and toasted sesame seeds. Mix well and serve.

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