La tarte Bourdaloue











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Hello, • Here is a classic French pastry that I had never attempted before. To be honest, it's not surprising as I'm not a big fan of pears! However, this tart managed to change my mind... I absolutely loved it!!! • The recipe is adapted to make a 24 cm diameter tart, serving 6 to 8 people. • PS: You can of course use canned pears in syrup, but they are often small and not as tasty. • See you soon for more recipes. • ************************* • List of ingredients and equipment: • ▶️ https://lapatededom.com/the-bourdalou... • Recipe for this dessert (step-by-step instructions and tips) : • ▶️ https://lapatededom.com/product/bourd... • All my recipe cards ( current and future ) : • ▶️ https://lapatededom.com/product/all-c... • ************************* • If you find any translation errors, please send me a message to [email protected] • ************************* • La Pâte de Dom

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