目にも美味しい霜降り 140余年にわたる伝統を守るすき焼の老舗 三嶋亭 すき焼き 京都三条
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=C-sd4HuD3VA
High-end Wagyu Beef Sukiyaki - Mishimatei - Kyoto in Japan • Long-standing beef restaurant loved by Kyoto people since the Meiji period • Kyoto has a long standing beef culture, therefore a lot of people are discerning about how their beef should taste. Mishimatei is a long-established sukiyaki restaurant established in 1873, and they are recognized as one of the best beef restaurants by Kyoto people. They select only the highest quality beef from all around Japan, and the beef is preserved and matured by their original method. Particularly, the beef loin for sukiyaki is incredibly tender and delicious – absolutely exquisite. Besides raw beef, Mishimatei’s original items like beef preserved in miso soy bean paste and shigureni (simmered beef in soy sauce) that goes very well with plain rice are also popular. • T-BOX Japan Instagram • / tboxeater • T-BOX Japan twitter • / tboxeater • Tasty Table Travel
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