CIAMBELLA Ricetta Classica Fatta in casa

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CIAMBELLA TRADITIONAL ITALIAN CAKES HOMEMADE RECIPE - Italian Cakes. • Subscribe to the channel: http://goo.gl/CBFpD • Today we have prepared a classic butter doughnut with a pleasant sandy texture, topped by a rain of delicious sugar grains. If you want to try a very soft doughnut prepared without butter, take a look at our special recipe • CIAMBELLA AL LIMONE soffice Glassata ... • ACCESSORIES USED: • Planetary kneading machine https://amzn.to/38g0TPR • 24 cm diameter doughnut mold https://amzn.to/36yey1Z • INGREDIENTS: • 250 gr of butter • 300 gr of caster sugar • 150 ml of fresh milk • 500 gr of flour 00 • 100 gr of potato starch • 15 gr of yeast for desserts • a pinch of salt • 2 yolks • 3 medium eggs • Grain of sugar q.b. • AUDIO/VIDEO EQUIPMENT: • Canon 100d https://amzn.to/3kgKa1S • Canon 200d https://amzn.to/31qVu4j • Samsung M31 https://amzn.to/35qC5ms • Target 50mm https://amzn.to/34eam7L • Target 35mm https://amzn.to/3kgwXq0 • Led lighting https://amzn.to/3dLCmD5 • USB Microphone https://amzn.to/3jfGtIE • Italian cakes: the basics of pastry and cake design. Recipes and step by step tutorials to make decorated cakes and desserts (birthday cakes, wedding cakes, etc.) using sugar paste (pdz), vegetable cream, royal icing (royal icing), butter cream, etc.. • Blog: https://www.italiancakes.it • Facebook: / italiancakes • Pinterest: / italiancakes • Instagram: / italiancakesit • Twitter: / italiancakesit • #sweets #recipe #cakes

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