Pudalangai Kootu Snake Gourd Kootu Recipe South Indian Curry Recipe

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Make this authentic and delicious Snake Gourd Curry Pudalangai Kootu at home shown by Preetha Srinivasan only on India Food Network and serve your family with a healthy curry at home. Do let us know in the comments what are your thoughts about the recipe. • #pudalangaikootu #snakegourdcurry #curryrecipes • SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNet... • Follow Us on Social Media :- • Facebook: https://www.fb.com/indiafoodnetwork • Twitter: / ifn • ❤ Instagram: / indiafoodnetwork • IFN Website: http://indiafoodnetwork.in/ • Love our recipes? Hit 'LIKE' and show us your support! :) • Post your comments below and share our videos with your friends. Spread the love! :) • Download our App - http://bit.ly/DownloadIndiaFoodNetwor... • Ingredients: • Coconut • Snake Gourd • Green Chillies • Curry Leaves • Water • Split Green Grams • Salt • Coriander Seeds • Turmeric Powder • Mustard Seeds • Cumin Seeds • Rice • Dried Red Chilli • Asafoetida Dissolved In Water • Tamarind • Sesame Seed Oil • Method: • 1. Take a pan and add chopped pieces of snake gourd and split green grams. • 2. Put some salt to taste and turmeric powder. • 3. Add asafoetida dissolved in water, few curry leaves and water as required. • 4. Stir it together and keep a lid on for some time. • 5. Then on the other hand, take a big mixing bowl and add chopped coconut in it. • 6. Put some green chillies, coriander seeds, cumin seeds, raw rice and tamarind along with some water. Soak these all for about 15-20 mins. • 7. Grind all these into a paste. • 8. Pour the paste in the pan containing the vegetable. • 9. Simmer it on a low flame for few minutes and continue stirring. • 10. For the tempering, pour some sesame seed oil and add mustard seeds, dried red chilli along with few curry leaves. • 11. Pour it over the kootu/curry. Stir and serve hot.

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