Veal scaloppini with lemon sauce Italian Recipe

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When you have little time to cook but don't want to give up a tasty meal, it's the right time for scaloppini. • Tender veal slices that can be prepared in many ways but, with the same result: A mouth-watering meat dish. • Today I propose the veal scaloppini with lemon sauce. • A classic second course of Italian cuisine that requires only a few steps to prepare. In fact, it is enough to flour the very thin slices of veal, brown them in butter and blend with lemon juice. • Veal is usually used to make them, but for white meats lovers, I recommend trying the veal scaloppini with lemon sauce recipe with slices of chicken breast, turkey, or pork loin instead of veal. • Whatever type of meat you will use, the result does not change. • Soft meat, wrapped in a creamy and fragrant lemon sauce that will conquer you with its intense but delicate flavor. • Perfect for satisfying our family or our guests even when we have limited time for cooking. • We can pair them with a vegetable side dish or for a tasty dinner with crispy french fries. • Try to do the scaloppini with lemon sauce. • It's really easy! • The only thing you need to pay attention to is not to overcook the scallops. • Otherwise, they will lose their tenderness becoming hard. • Italian cuisine, perhaps the most popular in the world but at the same time the most imitated in a wrong and shameful way. • As a chef, I would like to help all those people who are lovers of Italian cuisine to understand, discover, and taste what the true flavors of the Italian gastronomic tradition are. • Follow me : • Website: https://bit.ly/2O53BfH • Facebook: https://bit.ly/2AJxhMq • Twitter: https://bit.ly/38AkAQz • Instagram: https://bit.ly/38ElknI • #vealescalopes #recipes #authenticitaliancuisine

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