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Sunday Classic Pot Roast PowerXL Combo 12in1 Recipes
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Subscribe to our channel: https://bit.ly/354JmrZ • Get yours at https://www.powerxlproducts.com • #powerxl #combo12in1 #potroast #powerxlrecipes • #pxl #foodie #slowcook #recipe • Settle down on a Sunday night with PowerXL Combo 12-in-1 Classic Pot Roast. This meal is great with any side you can through on a plate. A crunchy toast to be moistened from the broth. Or a small serving of your choice of rice or salad. The slow-cooked marinated roast is jam pack with flavors and goes great with anything especially with the soft-cooked vegetables that are bursting with juice. • Get more PowerXL recipes buy direct: https://www.powerxlproducts.com/ • Join us on social: • Facebook: / officialpowerxl • Facebook Community: / powerxlcommunity • Instagram: / officialpowerxl • Twitter: / officialpowerxl • Pinterest: / officialpowerxl • Sunday Pot Roast Recipe • Serves 14 • Ingredients: • 1 tsp. dried oregano • ½ tsp. onion salt • ½ tsp. caraway seeds • ½ tsp. pepper • ¼ tsp. garlic salt • 1 boneless pork loin roast (3½ to 4 lbs.), trimmed • 6 medium carrots, peeled and cut into 1½-inch pieces • 3 large potatoes, peeled and quartered • 3 small onions, quartered • 1½ cups beef broth • ⅓ cup all-purpose flour • ⅓ cup cold water • ¼ tsp. browning sauce, optional • Directions: • Combine the oregano, onion salt, caraway, pepper, and • garlic salt in a small bowl; rub over roast. Cover and • refrigerate overnight. • Place carrots, potatoes, and onions in the Inner Pot; • add broth and roast. Turn dial to Slow Cook and adjust • Timer to 9 hours. Cover with the Glass Lid and press • Start. Cook until a thermometer is inserted in center of • meat reads 145°F, and vegetables are tender. Transfer • roast and vegetables to a serving platter; tent with foil. • Mix flour and water in a small bowl until smooth; stir • into the cooking liquid in the Inner Pot. Turn dial to • Sauté and adjust Temperature to 300°F. Press Timer • and adjust to 3 minutes. Press Start. Bring cooking • liquid to a boil; cook and stir until thickened, about • 2 minutes. If desired, add browning sauce. • Serve roast with gravy and vegetables.
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