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How to make tasty African Okra Soup. This okra soup goes well with fufu or garri. It is so hearty and truly a taste of West Africa. • SUBSCRIBE TO THE CHANNEL: https://www.youtube.com/preciouskitch... • INGREDIENTS FOR AFRICAN OKRA SOUP • 3-4 pounds oxtail, goat meat, cow leg (foot cow), about 2 kg boiled with water, salt , onions (for flavor), and stock cubes (Maggi) until tender • 4 oz smoked fish (deboned) About 1 ½ cups • ⅓ cup red palm oil • ½ cup chopped onion • ⅓ cup crayfish (coarsely ground) crayfish is a kind of dried shrimp common in Cameroon, Nigeria, in West Africa • 4 cups beef stock from boiling the meats used in this recipe • 2 seasoning cubes (Maggi) 4g per cube • Salt to taste • 2 habanero peppers (optional) • 1 pound fresh okra (chopped into circles), half kg • 5 oz fresh spinach (roughly chopped) • FOLLOW ME • My blog: https://www.preciouscore.com/ • My Facebook page:   / preciouscore   • My Instagram:   / preciouscore   • My Twitter:   / preciousnkeih   • My Pinterest:   / preciouscore   • #howtomakeokrosoup #okrasouprecipe #okra

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