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Chicken Dumplings with Chilli Oil amp Dumpling Sauce Recipe by Food Fusion
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=CFC82ec9ft4
Treat your taste buds to the ultimate comfort food: Chicken Dumplings with a kick of Chili Oil and a Dumpling Sauce. Deliciously satisfying! #happycookingtoyou #foodfusion #desifood #araywahh #dumplings • Written Recipe: https://bit.ly/3zQy6Bi • Visit Our Website: https://www.foodfusion.com • Download iOS Android app: https://www.foodfusion.com/app • Facebook: / foodfusionpk • Instagram: / foodfusionpk • Twitter: / foodfusionpk • Also follow for healthy food kids' special recipes. • Healthy Fusion⭕ / @healthyfoodfusion • Food Fusion Kids⭕ / @foodfusionkids • 00:00 Chicken Dumplings with Chilli Oil • 00:10 Prepare Dumpling Filling • 00:35 Prepare Chilli Oil • 01:09 Prepare Dipping Sauce • 01:32 Prepare Dough • 02:18 Prepare Dumplings • 02:48 Steaming • 03:08 Aray waah • Recipe in English: • Ingredients: • Prepare Dumpling Filling: • -Chicken qeema (Mince) 300g • -Hara pyaz (Spring onion) chopped ½ Cup • -Adrak (Ginger) chopped 2 tsp • -Lehsan (Garlic) chopped 2 tsp • -Gajar (Carrot) finely chopped ¼ Cup • -Himalayan pink salt ½ tsp or to taste • -Cornflour ½ tbs • -Kali mirch powder (Black pepper powder) ½ tsp • -Soy sauce 1 ½ tbs • -Til ka tel (Sesame oil) 2 tsp • -Water 2-3 tbs • Prepare Dough: • -Maida (All-purpose flour) sifted 2 ½ Cups • -Water ¾ Cup • -Himalayan pink salt 1 tsp or to taste • -Boiling water as required • Prepare Chilli Oil: • -Cooking oil ½ Cup • -Til ka tel (Sesame oil) 4 tbs • -Pyaz (Onion) 1 small • -Lehsan (Garlic) sliced 4 cloves • -Badiyan ka phool (Star anise) 1 • -Darchini (Cinnamon sticks) 2 • -Lal mirch (Red chilli) crushed 3 tbs • -Himalayan pink salt ½ tsp or to taste • Prepare Dipping Sauce: • -Lehsan (Garlic) chopped 2 tsp • -Adrak (Ginger) chopped 2 tsp • -Sichuan pepper crushed ½ tsp • -Sugar powdered 1 tbs • -Hara pyaz (Spring onion) chopped 2 tbs • -Sirka (Vinegar) 2 tbs • -Soy sauce 4-5 tbs • -Hara pyaz (Spring onion) leaves chopped • Directions: • Prepare Dumpling Filling: • -In a bowl,add chicken mince,spring onion,ginger,garlic,carrot,pink salt,cornflour,black pepper powder, soy sauce,sesame oil,water,mix until well combined set aside. • Prepare Dough: • -In a bowl,add all-purpose flour. • -In water,add pink salt mix well until it dissolves. • -Gradually add salty water,mix well knead until dough is formed. • -Knead dough for 2-3 minutes,cover with cling film let it rest for 30 minutes. • -Remove cling film,with wet hands knead dough for 2-3 minutes,cover with cling film let it rest for 15 minutes. • -Take a dough (20g),make a ball roll out with the help of rolling pin (4-inches). • -Use cornflour for dusting to avoid stickiness. • -Add prepared filling,apply water on the edges,bring the edges together press to seal the edges to make a dumpling (makes 22-24). • -In a wok,add water bring it to boil. • -Place a bamboo steamer baking paper,place prepared dumplings,cover steam cook on low flame for 10 minutes. • Prepare Chilli Oil: • -In a saucepan,add cooking oil,sesame oil heat it. • -Add onion,garlic,star anise,cinnamon sticks fry until light golden. • -In a bowl,add red chilli crushed,pink salt,add strained hot oil mix well. • Prepare Dipping Sauce: • -In a bowl,add garlic,ginger,Sichuan pepper,sugar,spring onion,2 tbs prepared chilli oil,vinegar,soy sauce mix well. • -On dumplings,add prepared chilli oil,dipping sauce,green onion leaves serve!
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