Youtor
How we made our edible spaghetti volcano
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=CG3mPVrV3C4
My little cousin Aash and I made an edible spaghetti volcano that everyone loved. Here's the recipe: • 500 g lentil spaghetti, it's gluten-free • 2 tablespoons of extra virgin olive oil • 1 small onion, chopped • 4 cloves garlic, minced • 1 large bell pepper, diced • 24 mini Roma tomatoes, cut in half (some for the sauce, save 12-16 halves for decoration) • 600 mls strained tomatoes • 2 teaspoons fresh oregano • 1/2 cup of fresh basil, chopped • 1/2 cup of fresh basil (whole for decoration) • Salt to taste • Directions for the recipe and how to make the volcano: https://artofbeingfabulous.com/2017/0...
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