Unless a Grain of Wheat
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=CIkxG-3p8y8
We often say in our recipes to cut meat across the grain or against the grain. What exactly does that mean, though, and why is it important? Here, a video that breaks it all down. • Want to see more food tutorials? Subscribe to our channel! • http://www.youtube.com/subscription_c... • For more Cooking Light video visit: http://www.cookinglight.com/ • Visit our youtube page: / cookinglight • Follow @Cooking_light on Twitter: / cooking_light • Find Cooking Light on Facebook: / cookinglight
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