Unless a Grain of Wheat











>> YOUR LINK HERE: ___ http://youtube.com/watch?v=CIkxG-3p8y8

We often say in our recipes to cut meat across the grain or against the grain. What exactly does that mean, though, and why is it important? Here, a video that breaks it all down. • Want to see more food tutorials? Subscribe to our channel! • http://www.youtube.com/subscription_c... • For more Cooking Light video visit: http://www.cookinglight.com/ • Visit our youtube page:    / cookinglight   • Follow @Cooking_light on Twitter:   / cooking_light   • Find Cooking Light on Facebook:   / cookinglight  

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