EHEDG Connects Zooms in Guideline 28

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=CJ4O50Jnt5M

Many underestimate the correlation between steam and food safety/quality. EHEDG Connects ZOOMS IN on Section 9.4 of EHEDG Guideline Document 28 that offers a deep dive into hygienic design and steam treatment. • Thank you Francisco Pedrosa, Business Development Manager at Spirax Sarco, for your explanation and your contribution to EHEDG Guideline Document 28 Safe and Hygienic Treatment, Storage and Distribution of Water in Food and Beverage Factories . • Other contributors to this guideline are: Chair Anett Winkler (Cargill), • Joerg Berger (Krones AG), Michael Corkery (SUEZ - Water Technologies Solutions), Emma Maguire De Alwis (Campden BRI), Laurie Gilmore (The Coca-Cola Company), Josep Molas, David Newgreen CEng FICE (PepsiCo), Dirk Nikoleiski (Commercial Food Sanitation L.L.C.), Dirk Scheu, Rüdiger Schlenk (Nalco Deutschland GmbH). • Did you also contribute to a specific section of an EHEDG Guideline that you'd like to zoom in on in a future interview? Let us know at [email protected] • #EHEDG #HygienicEngineering #HygienicDesign #FoodSafety #FoodQuality #Productivity #Sustainability #zoom

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