Authentic Ukrainian Borscht Recipe борщ
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In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color. The same name, however, is also used for a wide selection of sour-tasting soups without beetroots, such as sorrel-based green borscht, rye-based white borscht, and cabbage borscht. • Your opinion wasn't in my recipe apron: https://amzn.to/3J4phmV • Borscht derives from an ancient soup originally cooked from pickled stems, leaves and umbels of common hogweed (Heracleum sphondylium), a herbaceous plant growing in damp meadows, which lent the dish its Slavic name. With time, it evolved into a diverse array of tart soups, among which the Ukrainian beet-based red borscht has become the most popular. It is typically made by combining meat or bone stock with sautéed vegetables, which – as well as beetroots – usually include cabbage, carrots, onions, potatoes, and tomatoes. Depending on the recipe, borscht may include meat or fish, or be purely vegetarian; it may be served either hot or cold, and it may range from a hearty one-pot meal to a clear broth or a smooth drink. It is often served with smetana or sour cream, hard-boiled eggs or potatoes, but there exists an ample choice of more involved garnishes and side dishes, such as uszka or pampushky, that can be served with the soup. • Its popularity has spread throughout Eastern Europe and – by way of migration away from Russian Empire – to other continents. In North America, borscht is often linked with either Jews or Mennonites, the groups who first brought it there from Europe. Several ethnic groups claim borscht, in its various local guises, as their own national dish consumed as part of ritual meals within Eastern Orthodox, Greek Catholic, Roman Catholic, and Jewish religious traditions. • 🔴 JOIN THE COMMUNITY: • ⭕️ Patreon➔ https://tinyurl.com/2563z425 • ⭕️ Ko-Fi ➔ https://tinyurl.com/2p9a8pzz • 🔴 CONNECT: • ⭕️ INSTAGRAM ➔ https://tinyurl.com/mr3bdxmz • ⭕️ TIKTOK ➔ https://tinyurl.com/mr3b9xc3 • ⭕️ TWITTER ➔ https://tinyurl.com/yckjs8t2 • ⭕️ FACEBOOK ➔ https://tinyurl.com/2p97fk32 • 🔴 MORE Uncle Bill: • ⭕️ MY WEBSITE ➔ https://unclebillskitchen.com • ⭕️ MY RECIPES ➔ https://tinyurl.com/3mujx334 • 🔴 FOR BUSINESS INQUIRIES: • ⭕️ reach out to ➔ [email protected] • Would you like to help support the channel? You can purchase a cup of coffee at https://ko-fi.com/unclebillskitchen • If this is your first time coming to my kitchen, please hit that subscribe button so that you can be informed when new recipes come out. If you are returning, thank you so much. Your views really help my channel keep going. • Happy Cooking, • UB • https://unclebillskitchen.com • #borscht #Ukraine #ukrainianborscht #ukrainianfood #борщ #unclebillskitchen • AFFILIATE DISCLOSURE: • This video and description may contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. I won't put anything here that I haven't verified and/or personally used myself.
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