Eggless Butter Cake Pound Cake Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=CKkSZnM_DOE

Eggless Butter Cake | Eggless Pound Cake - I made an egg version last year and I got so many eggless request. Finally, today I have decided to make it. It's super moist, soft and cotton like texture. Hope you’re inspired and give this a try. Enjoy! • FOR FULL RECIPE, please visit my blog at https://gracioustreatz.wixsite.com/ba... • Ingredients: • I am using 7x7x3-inch pan • 240g (2 cups) cake flour • 1 ½ tsp baking powder • ½ tsp baking soda • ½ tsp salt • 170g (¾ cup) unsalted butter • 150g (¾ cup) fine sugar • 218g (¾ cup + 2 tbsp) plain yogurt • 1 tsp vanilla extract • 1 tbsp whole milk • Instructions: • 1. Preheat oven at 170°C/340°F. • 2. Sift all the dry ingredients. Set aside. • 3. In a large bowl, cream the butter and sugar. Mix until creamy and fluffy. This will take 3 min on high speed. • 4. Add in the sifted dry ingredients in 3 batches, alternate with the yogurt. Mix until the combined, do not over mix. • You might wonder why needed to be so troublesome. But it's worth the work. I used to add in all the flour at one go, the outcome is never as good, and the cake turned out dense. With this method, it's the best. • 5. Transfer the batter into a 7x7x3-inch prepared pan, greased and lined with parchment paper. • 6. Bake in preheated oven at 170°C/340°F for 45-50 min. • 7. Let the cake cool completely before cutting it. • 8. Cake is ready to serve. • Follow me at: • Instagram: @gracioustreatz • Email: [email protected]

#############################

New on site