Amchur Chutney Dry Mango Powder Dip For Moonglet Edible Creations

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=CLN-NS_GsRE

Welcome to Edible Creations! Today's recipe is Amchur Chutney | Dry Mango Powder Dip • This amchur chutney pairs perfectly with stuffed moonglet and tastes amazing. It’s super easy to make and ready in no time. Try it out next time you prepare moonglet! • Dry mango powder, also known as amchur or amchoor, is a spice made from unripe green mangoes that have been sun-dried and ground into a fine powder. It has a tart, tangy flavor similar to tamarind or lemon and is commonly used in Indian cuisine to add acidity and brightness to dishes without adding moisture. Amchur is often used in curries, chutneys, marinades, and as a seasoning for snacks and street foods. • Check out the recipe reel for the detailed recipe. Do give it a try if you haven't tried this! Like Subscribe to ‪@ediblecreations‬ for more of such amazing content.✨ • || Edible Creations || • #moonglet #moong #moongdal #omelette #stuffedomelette #vegomelette #indianfood #condiments #foodreels #recipe #recipes #chutney #dip #sweetandsour #ediblecreation

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