Fioretto 70 LooseSprouting Cauliflower

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=CLWVjnGzur8

As I understand it, loose cauliflower was developed in or around Taishan, China. This is a warm season crop. We have grown for harvests from December through June. We'll continue to grow this to see if it can produce from June on out. • An excerpt from our 12/2021 Instagram Post: • [Toisan] cauliflower is a distinctive vegetable of the #toisan. Toisan (more formally #taishan) is also a region, culture, and language. Early Chinese immigrants of the United States are Toisan. Many Toisan also speak Cantonese and are thus obscured as Cantonese people. • With a long history in this country, I would think that certain beloved vegetables would have already set root. Only in the last few years did I notice this loose type of cauliflower at the Asian markets. In December 2018, we grew our first one (see #ned12122018 ). • However the one we grew was apparently not the real McCoy. This latest harvest is. What makes this cauliflower unique is the many green stems that hoist the little cream colored florets. • These green stems give this cauliflower a very Asian vegetable profile: crunchy, sweet, sometimes slightly bitter and or mustardy. • In our prep of this vegetable, we did a simple stirfry with garlic so that we can better appreciate it. In the future we can dress it up with oyster sauce or with a protein. • Zone 10b / San Gabriel Valley / Los Angeles / Southern California / USA

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