Champagne Jello Shots

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Here's the recipe: • CHAMPAGNE JELLO SHOTS • 6 oz. (180ml) Champagne • 6 oz. (180ml) Ginger Ale • 8 oz. (240ml) Hot Water • 1/2 Cup Sugar • 2 Envelopes Unflavored Gelatin • Garnish: Sprinkles/Glitter/Cupcake Toppers • PREPARATION • 1. Add gelatin to hot water and stir well until combined. • 2. Add sugar, stir until dissolved and allow to cool. • 3. Once mix is cooled pour in champagne and ginger ale. Stir well. • 4. Pour mixture into jello shot mold and place in refrigerator until fully set. • 5. Garnish top of jello shot with glitter, sprinkles and/or cupcake toppers. • DRINK RESPONSIBLY! • Brand/Media Inquiries: [email protected] • MORE TIPSY BARTENDER • http://www.TipsyBartender.com • Send us booze: • Tipsy Bartender • 3183 Wilshire Blvd #196K22 • Los Angeles, CA 90010

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