Youtor
Ravioli Knödel mit Pilzen zu Weihnachten zu RoteBeteBorschtsch haus gemacht
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=CO6_pOB55Lo
Stuffing: • 40 g of dried mushrooms • 1 onions, frying oil • 2 tablespoons of butter • pepper, salt to taste - the stuffing must be slightly spicy !!! • And for the cake: • 150 g of wheat flour • 1 egg, • 50 ml of lukewarm water • 2 tablespoons of oil (approximately 30 ml) • a pinch of salt and sugar. • They taste best with sourdough beetroot borscht - video and recipe in the next video. • #MarysiaDab #KomadaVlog #uszkanaswieta
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