Youtor
Cajun Jambalaya One Pot Dinner
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=CP7ioCwIrrY
Jambalaya is a New Orleans classic. This is an easy, tasty, one pot Jambalaya recipe prepared with rice, chicken and andouille sausage. Whip up this Southern favorite in a heavy cast iron pot in just 45 minutes and get ready for a jambalaya Mardi Gras dinner that the whole family will love. • If you like this jambalaya recipe or any of my other new orleans dishes, subscribe, like and comment to this channel!!! • Find me at https://dinnerstrategies.com or / dinnerstrategies or / dinner_strategy • Jambalaya Ingredients: • 1 tablespoons olive oil • 1 tablespoon Cajun seasoning • 10 ounces andouille sausage, sliced • 1 pound boneless skinless chicken breasts, cut into 1 inch pieces • 1 onion, diced • 3 garlic cloves • 3 bay leaves • 1 small green bell pepper, diced • 2 stalks celery, diced • 1 (16 ounce) can crushed tomatoes • 1 tsp salt and pepper • 2 tbs Worcestershire sauce • 1 1/4 cups uncooked white rice • 2 1/2 cups chicken broth • • Jambalaya Directions: • 1. Cut onions, bell peppers and celery. Set aside. • 2. Cut chicken and andouille. Set aside. • 3. Heat 1 tablespoon of olive oil in a large heavy cast iron pot over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Saute until browned. Remove with wooden spoon, and set aside. Leave drippings. • 4. In the same cast iron pot, saute onion, bell pepper, garlic, bay leaves and celery until tender. Stir in crushed tomatoes, and season with pepper, salt, and Worcestershire sauce. Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally. • 5. Stir in the rice and chicken broth. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed. • 6. When rice is done, spoon jambalaya into a dish. • 7. Flavor the jambalaya with additional seasonings to get the right taste/spice/heat level. • 8. Enjoy the jambalaya (dish)!!!
#############################
