How to cook Lo Mai Gai steamed glutinous rice with chicken

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Lo Mai Gai (steamed glutinous rice with chicken) is the specialty Dim Sum of Singapore and Malaysia. • This recipe works because it is based on the test combination of ingredients in Cantonese cooking, i.e., chicken, mushroom and Chinese sausage. • In this video, I will show you how to prepare this dim Sum snacks, step by step. • You can make it at home, serve immediately, or even freeze it for future enjoyment. • Recipe and the complete note at: • https://tasteasianfood.com/lo-mai-gai/ • • • Website: https://tasteasianfood.com/ •   / tasteofasianfood   •   / kwankapang   • https://plus.google.com/u/0/115952786... •   / kwankapang  

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