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Kobi Sambharo Gujarati Stir Fried Cabbage
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=CSg6aWV4PQc
Kobis Sambharo (Stir fried cabbage) • Kobis Sambharo is a Gujarati stir fry dish. Cooked on high heat, fried with green chilies, mustard seed and shredded cabbage. It is a side dish to accompany chapatis/rice/porridge • • Recipe : Kobis Sambharo for TM6 • • 1 large chilli (seeded) • 20g oil • Asafoetida (a pinch) • 1/2 tsp mustard powder • 200g shredded Cabbage • 1/4 tsp turmeric powder • 1/2 tsp salt • • Preparation: • 1. Place green chilli in mixing bowl. Cover with lid and measuring cup. • 2.Chop: 3 second/ speed 7. • 3. Scrape chopped chilli down the mixing bowl sides. • 4.Apply high temperature capsicum recipe to cook. • 5. Add oil, pinch of asafoetida, mustard • • powder, cabbage and turmeric powder. • 6. Cook: High temp/ 4 minutes. • 7. Add salt and stir with spatula. • 8. Transfer to a bowl. • 9. Serve with Chapati or rice. • Tip: For a wok 'flavour' cook: 6-8 minutes for a slight caramelise flavour. • Information for high temperature cooking with Thermomix: • https://cookidoo.international/recipe... • Disclaimer: this is not a Thermomix sponsored video, The recipe tales does not own any copyright of the Thermomix logo or brand- all copyright belongs to Vowerk. • The Recipe Tales info: • Facebook: / therecipetales21 • Instagram : therecipetales • Directed by Avimen Bala • Filmed by Sumit M Pujar • Music by DJ Jaz
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