How To Make Mexican Molletes A Great Mexican Snack Gran Luchito

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In this video we should you how to make Mexican Molletes which are a great Mexican breakfast or snack. Molletes if you aren't already familiar are delicious, open-faced toasted sandwiches. In this version, crusty bread is topped with refried beans and grated cheese. We love molletes because they’re a full and nutritious meal that also happens to be super easy to make. It’s like the Mexican version of beans on toast! • Full recipe: https://gran.luchito.com/recipes/mexi... • Ingredients: • 1 pack of chipotle Refried Beans • 50g of butter • 3-4 slices of artisanal sourdough bread • 150g of cheddar cheese • 150g of cherry tomatoes • ½ red onion • 1 lime • ½ tsp Chipotle Paste • 1 tbsp extra virgin olive oil • Salt and freshly ground black pepper, to taste • ½ cup of creme fraiche • A handful of coriander (finely chopped) • How To Make • Preheat your oven to 200°C/392°F. • Place the chipotle Refried Beans into a small saucepan and add a splash of water, cover them with a lid and warm them up over a low heat. • Cut thick slices of sourdough bread and spread the butter on top. • Place your buttered slices over a lined baking tray and add a spoonful of warm refried beans on top, spread them over with the back of a spoon or a palette knife. • Add the grated cheese on top and place your tray in the oven for 10 minutes. • In the meantime prepare a quick fresh salsa by cutting your cherry tomatoes into quarters and finely dicing the red onion. Place them into a small bowl and add the Chipotle Paste, lime juice, extra virgin olive oil, a pinch of salt and freshly ground coarse pepper, mix everything with a spoon and set aside. • Remove your molletes from the oven and serve with the fresh salsa on top, a drizzle of creme fraiche, a pinch of salt and roughly chopped coriander, enjoy!

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