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moong dal recipe moong dal tadka restaurant style yellow moong dal
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Learn how to make authentic Bhaja Muger Dal popularly known as Bengali Moong Dal at home from our Chef Smita only on Rajshri Food. • Bhaja Muger Dal is a Typical Bengali delicacy prepared almost in every Bengali Households. Bhaja Muger Daal is a Bong version of Vegan Lentil Soup prepared with neither Onion nor Garlic. Try this simple and delicious dal at home and post your comments below. • INGREDIENTS • 1 cup moong dal • 1 tsp cumin seeds • 1 tsp ginger paste • 2 tbsp chopped fresh coconut • ½ tsp turmeric powder • ½ tsp chilli powder • 2 tbsp ghee • ½ tsp cumin seed powder • 3-4 green chillies • ¼ cup fresh green peas • 3 tbsp mustard oil • Sugar to taste • Salt to taste • METHOD: • Wash the dal and let it dry • Dry roast the dal in a pan till golden brown • Add 2 cups of water and cook till done • Heat mustard oil add the cumin seeds, ginger paste, chilli and turmeric powder • Add the dal and cook and green peas and the chillies. Cover and cook • Fry the coconut and add to the dal and serve • Host : Smita Deo • Copyrights: Rajshri Entertainment Private Limited • Share on Facebook : https://goo.gl/LP2oWY • Share on Twitter : https://goo.gl/tLOqep • Subscribe Stay Tuned - http://www.youtube.com/user/rajshrifo... • For more videos log onto / rajshrifood • Find us on Facebook at / rajshrifood • Visit our Website for more Awesome Recipes • http://rajshrifood.com/
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