Savory Fish with Black Bean Garlic Sauce

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=CXp5coi0Tts

Fish with Black Bean Garlic Sauce is such a savory dish. I used black bean paste with fresh garlic. If you can find black bean garlic sauce, go ahead use that without additional garlic. In the end of the video, I also showed fermented black bean, which can work too. Bell peppers and onions add additional sweetness and crunchiness to the dish. Enjoy! • T-Fal Pan in video: • https://amzn.to/4drNROr • Silicone Wok Spatula: • https://amzn.to/3UBcCjL • Similar Black Bean Paste: • https://amzn.to/3UqTa7X • Written recipe for Fish in Black Bean Garlic Sauce • Ingredients: • 1 basa (swai) fish filet (or tilapia, cod), sliced • 3 green onions, chopped (green parts for garnish in the end) • 6 cloves garlic, minced • 1 piece ginger, minced • 1/2 onion, sliced • 1/2 green bell pepper, sliced • 1/2 red bell pepper, sliced • 1 tbsp black bean paste • Shaoxing cooking wine • vegetable oil • salt • white pepper powder • starch • To season the fish: • Add salt, white pepper powder, and cooking wine, mix well. Coat with 1 tbsp starch. • To make slurry: • Mix 1/2 tbsp starch with 1/2 cup water. • 1. Heat up the pan to high, add oil. When it's hot, place fish slices in the pan one by one. • 2. Pan fry each side about 2 minutes, set aside. • 3. Add bell peppers and onions to the pan, add a bit salt. Cook about 4 to 5 minutes till they soften. Set aside. • 4. Add a bit more oil, sauté green onion (white part), garlic and ginger for 10 seconds. Add 1 tbsp black bean paste, and mix. • 6. Add fish and vegetables back to the pan. Stir fry for a minute. • 7. Add remaining green onions to garnish. • 8. Pour the slurry into the pan, and mix. Serve. • Chapters • 00:00 Intro • 00:17 Prep • 03:45 Cooking • 07:04 Plating • 07:17 Tips and Eating • Some of the above links are affiliate links, meaning I earn a small percentage of sales made via this link, but it doesn’t cost you anything extra!

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