Sabudana Thalipeeth साबूदाना थालीपीठ Chef Sanjyot Keer

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Full recipe for Sabudana thalipeeth • Rest time: 4 hours • Prep time: 30 mins • Cooking time: 30 mins • serves: 4 • For soaking sabudana • Ingredients: • • Sabudana 1 cup (sago) • • Water 1 cup • Method: • • Wash the sabudana thoroughly ensuring with minimum starch. • • Soak the sabudana in equal parts of water for minimum 4-5 hours. • • For making thalipeeth • Ingredients: • • Potatoes 4-5 medium sized (boiled) • • Green chillies 1-2 nos. (chopped) • • Curry leaves 4-5 nos. (chopped) • • Fresh coriander leaves 1 tbsp (chopped) • • Sugar 1 tsp • • Cumin seeds (jeera) 1 tsp • • Peanuts 1/4th cup (roasted crushed) • • Lemon juice 1 tsp • • Salt to taste • • Oil 1 tsp • Method: • • In a big mixing bowl mix and combine all the ingredients with soaked sabudana. • • Take a portion of mixture and place it on a butter paper press with your palms into a thin layer. Make a hole in the centre. • • Place the thalipeeth on a medium hot tawa, pour the oil in the centre. • • Cook on both the sides until crisp and golden brown. • • Serve hot. • • • Join us on: • Facebook - https://goo.gl/rxrqsq • Instagram - https://goo.gl/rK6wFS • Twitter - https://goo.gl/lDfrrQ • Follow Chef Sanjyot Keer Here: • Facebook - https://goo.gl/8zcF6N • Instagram - https://goo.gl/ayTNLP • Twitter - https://goo.gl/lDfrrQ

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