Youtor
Pani Puri Easy Recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=CffoPRqgbWY
A Few Tips for Perfect Puri : • If your puris are not crispy then remove it from the oil, let it cool and re-fry it again... repeat the process again if not crispy. • Always cover the dough with a damp cloth even while rolling the puris. If the dough becomes dry, you will not be able to roll the dough easily. • Cover the dough with a damp cloth. If the puris become dry, then the puris will not puff up. • . • The puris have to be thin. If you do not roll them thinly, then the puris won't puff up well. • Fry the puris in a moderately hot oil. If the oil is not hot enough, the puris will absorb oil and become soaked in oil. Too hot oil, will burn the puris. • If you want nice puffed up puris then add 1 tsp of baking powder in the dry dough mixture. • You can also add some potato starch in the dough mixture and knead it until nicely combined. • Here's a quick and easy recipe for hot and tangy Pani Puri. It's a very popular street food in my country nepal so pls try this recipe someday. • MOMO / Dumpling Recipe - Nepali style • • MOMO / Dumpling Recipe - Nepali style... • 7 Ways To Fold a Dumpling or Momo - Part 1 • • 7 Ways To Fold a Dumpling or Momo - P... • 7 Ways To Fold a Dumpling or Momo - Part 2 • • 7 Ways To Fold a Dumpling or Momo - P... • Bhatta ko Chuntey for MoMo - Hot Spicy Soya bean Chutney - Nepali Style • • Chutney for MoMo - Hot Spicy Soya B... • Please like the video, if you enjoyed it. • Don't forget to subscribe for more videos. • Like my Fb page: / puccasyanu • Instagram - Puccasyanu • If you liked my videos then pls support me by subscribing to my youtube channel. I upload videos twice a week. http://www.youtube.com/user/Puccasyan... • Thanks for stopping by and watching this video. • Ok see ya soon and Have a Good day. • Love puccasyanu
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