Caldo de Pollo Mexican Chicken Soup

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Cg3Kl5RJtMQ

How can you possible make chicken soup better? Mexicanifiy it! • Check out our Patreon Page @: https://patreon.com/GalleyoftheSun?ut... • Our favorite food items, equipment and what we use to film our episodes can be found at: https://www.amazon.com/shop/galleyoft... • Ingredients : • Large pack of chicken thighs, bone in, skin on (usually at least a 8-12 pack) • 1 8oz can tomato sauce https://amzn.to/3P8yWO3 • 1 yellow onion (chopped) • 6 large garlic cloves (minced) • 2 T Chicken bouillon (We love Better than Bouillon https://amzn.to/49f0TNt) • Bunch of washed fresh cilantro (roughly chopped) • 3 zucchini’s (washed, cut off ends, and cut up in circles) • 2 red bell peppers (chopped) • 1/2 cup of fire roasted Hatch green chiles https://amzn.to/41pv16G • 3 carrots (chopped) • 1 head of cabbage (washed, cut out the core, and cut into bunches) • 2T Mexican Seasoning (you can use a combo of cumin https://amzn.to/4ifg3pY and Mexican Oregano. We used Cattleman’s Grill Mexicano https://sovrn.co/1ef7yd1) • 2 limes • Instructions: • 1. Bring a large pot, half filled with water to a boil, then reduce to a simmer. • 2. Add the chicken, onion, garlic, and salt. Once the top starts to foam, skim the top carefully to make sure you don’t take out the tiny garlic pieces. • 3. Add the whole 8oz can of tomato sauce and gently stir. Let simmer for 45 minutes. • 4. Now add a couple of spoonfuls of the chicken bouillon and the seasoning. Stir gently. • 5. Taste for salt and add more chicken bouillon if needed. This is going to be to your liking on the control of salt. • 6. Add all the veggies, including the cilantro. I use the whole bunch of chopped cilantro but we love cilantro. • 7. Let simmer on low for at least another 30 minutes. • 8. Prior to serving, remove the chicken from the pot, discard the skin, then remove the meat from the bone. Shred or cut into bite sized chunks and return the meat to the pot. • 9. Squeeze in the juice from 2 limes. Serve either alone or with crushed tortilla chips. Enjoy !! • • Credits: • Shot with: • GoPro 11: https://amzn.to/4eTUIzo • GoPro 12: https://amzn.to/3Zt1DLN • RØDE Wireless Go II Dual Channel Wireless System with Built-in Microphones: https://amzn.to/4eMziV2 • Blackmagic Design Pocket Cinema Camera 4K: https://amzn.to/4g95T8t • 74 -Camera-Tripod, Gray Professional Aluminum Tripod Stand for Mirrorless Camera/DSLR/Cell Phone/Camcorder/GoPro: https://amzn.to/3VcvS6U • Edited with DaVinci Resolve Studio 18.6.5 • Music courtesy YouTube Studio: Audionautix - Spanish Summer • Sound effects courtesy Freesound.org • Opening title animation courtesy our OUTSTANDING editor: Mariah Holt • End Title and Subscribe graphics courtesy of our awesome friends from Rhubarb Cod / rhubarbandcod • Social Media: • Visit us on Twitter: @galleyofthe • Visit us on Facebook: GalleyoftheSun • Visit us on Reddit: u/GalleyoftheSun • For business inquiries, email us: • [email protected] • DISCLOSURE: • When we link to products and services, those links may be customized affiliate links. If you click on any of those affiliate links and make a purchase within a certain time frame, We’ll earn a small commission. The commission is paid by the retailers. • Here’s an example: If we link to our favorite vegetable peeler, and you click on that link and complete a purchase within the next 24 hours, we may receive a commission somewhere between 1 to 10 percent of your total order. • We are careful to link to products and retailers that we use ourselves and recommend. These affiliate programs use cookies to track visits for the purposes of assigning commission on these sales. Money earned keeps Galley of the Sun running and allows us to do what we love. Thank you for your support. • SELECT AFFILIATE PROGRAM DETAILS: • We are currently members of affiliate programs with Amazon, All Things BBQ, and Dalstrong. We are eligible to earn from qualifying purchases.

#############################

New on site