Coronarita

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Here's the recipe: • CORONARITA • 1 1/2 oz. (45ml) Tequila • 1/2 oz. (15ml) Triple Sec • 7 oz. (210ml) Coronita • 1 oz. (30ml) Lime Juice • Garnish: Salt/Lime Wedge • PREPARATION • 1. Rim edge of glass with lime juice and coarse salt. Add ice. • 2. Pour over tequila, triple sec and lime juice. Stir well to mix. • 3. Add an upside down coronet and garnish with a lime wedge. Enjoy responsibly! • If you have a cool drink recipe or picture, send it to us: [email protected] • Brand/Media Inquiries: [email protected] • MORE TIPSY BARTENDER •   / tipsybartender   •   / tipsybartender   •   / tipsybartender   •   / tipsybartender   • Snapchat: TipsyBartender • http://www.TipsyBartender.com • Send us booze: • Tipsy Bartender • 3183 Wilshire Blvd #196K22 • Los Angeles, CA 90010

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