Crispy Sabudana Vada Upvas Sabudana Vada Recipe VratFasting Recipe by Ruchi

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=CiH5SsXNGFo

Learn how to make Crispy and Flavorful 'Sabudana Vada' with our chef Ruchi Bharani. • Sabudana vada, also called 'sago vada', is a traditional deep-fried snack from Maharashtra, India. In other parts of the country, Sabudana vada is the best option to have when fasting. It is best eaten fresh, and often served with spicy green chutney and coconut chutney, of which you can find the link below: • Coconut Chutney - • Fresh Coconut Chutney - Dosa Chatni R... • coriander Mint Chutney - • How To Make Coriander Mint Chutney | ... • Ingredients: • (Serves 2) • 1 cup Sabudana/Sago(washed soaked) • 1 1/2 ts Green Chilli Paste • 5-10 Curry Leaves • 2 tbsp Coriander Leaves(chopped) • 1/2 Lemon Juice • 2 tsp Sugar • Salt • 1 tsp Cumin Seeds • 3/4 cup Peanuts(coarsely ground) • 4 Small Potatoes(boiled mashed) • Oil • Oil for Frying • #SabudanaVada #UpvasSpecialRecipe #RajshriFood #fastingrecipe #vratrecipe #anybodycancookwithrajshrifood • If you like this recipe, you can also try other such Upvas Special recipes like: • Upvas ka dhokla - • Dhokla Recipe | Gluten - Free Dhokla ... • Upvas Kachori Recipe - • Navratri Special Fasting Recipe - Upv... • Upvas Rajgiri Puri Aloo Sabzi - • Rajgira Puri with Aloo Sabzi Recipe |... • Visit our Website for more Awesome Recipes • http://rajshrifood.com/ • Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And • Host: Ruchi Bharani • Copyrights: Rajshri Entertainment Private Limited • Subscribe Stay Tuned - http://bit.ly/SubscribeToRajshriFood • For more videos log onto / rajshrifood • Find us on Facebook at / rajshrifood

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