Youtor
Red Mashed Potato Skins On
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=CiJ7Jfr-H_4
My free guide to cooking fast, tasty, HEALTHY versions of your favorite foods tonight!: https://www.meetchefdan.com • This red mashed potato, skins on recipe is made with Greek Yoghurt and dill. Make extra and use the leftovers to make PEROGIES . Don't forget to check out how to make easy, delicious Perogies at • Polish Potato Pierogi Recipe • The tangy taste of these mashed potatoes comes from the dill and the yoghurt and it makes this mashed potato recipe an instant favorite. • • Ingredients: • 2 1/2 pounds red potatoes • 1/4 cup roughly chopped dill • 7 oz plain greek yoghurt (5% fat) • 1 cup golden vegetable broth • 1/4 teaspoon black pepper • 1/2 teaspoon or more Kosher salt • Can you keep a secret? • Tasty food doesn’t come from fancy ingredients. You don’t need slave in your kitchen for hours either. • All you need the right techniques to make simple vegetables taste the best they can. • There’s only a handful of these techniques too! • If you want my guide to turn your favorite foods into tasty healthy dishes you and your family will love too, I’m sharing it right here: • https://www.meetchefdan.com
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