Kuih Lapis yang lembut 九层糕 Steamed 9 Layers Rice Cake

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#kuihlapis • Kuih Lapis also known as kue lapis or Gao teng Kueh (九层糕) is a traditional Asian dessert. • Kuih Lapis is very popular among Malaysians, Indonesians, and Singaporeans. • Kuih Lapis is made of rice flour, water, sugar, coconut milk, pandan leaves and red food colouring. • Kuih lapis is made by steaming layer by layer with alternating colours. • Recipe : https://www.mykeuken.com/2011/03/kuih... • Jom kita buat kuih untuk berbuka puasa di bulan Ramdan nanti. • ____________________________________________________________________ • Recipe • Making Sugar syrup • 350 g sugar | gula • 700 ml water |air • 2 knotted pandan leaves | daun pandan di ikat • Kuih Lapis Batter • 350g rice flour | tepung beras • 300ml water | air • 400ml coconut milk | santan • 1/4 teaspoon salt | garam • _________________________________________ • ★ FOLLOW LISA’s LEMONY KITCHEN ★ • 📺 SUBSCRIBE :: / @lisaslemonykitchen • 🌎 My Blog :: https://www.mykeuken.com • 📖 My Facebook :: / lisas.lemonykitchen • 🐤 My Twitter :: / mykeuken • 📷 My Instagram :: / lisas_lemonykitchen • Music : Canon in D Major by Kevin Mcleod

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