CrockPot Chicken Tortilla Soup

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Cj4wc_kQdrQ

This recipe couldn't be any easier! Classic dump and heat crock-pot meal!! • • Ingredients: • • 2 boneless, skinless chicken breasts • 1 can kidney beans, rinsed and drained • 1 can black beans, rinsed and drained • 1 can corn, drained • 2 cans RoTel tomatoes w/ diced chiles • 2 cans chicken broth • 1 medium onion, chopped • 1 Tbsp chili powder • 1 Tbsp garlic powder • 1 Tbsp cumin • 1 Tbsp dried cilantro • **you can substitute 1 pkg of taco seasoning for the chili powder, garlic powder, cumin and cilantro • • tortilla chips (to serve on) • shredded cheese (garnish, optional) • sour cream (garnish, optional) • • Dump everything but the chicken into your crock pot and stir. Lay chicken breasts on top of mixture and cover. Cook on high for 6-7 hours or on low for 8-9 hours. Before serving, shred chicken and stir to combine. Add 1/2 cup sour cream at the very end if you wish to make it creamy. • • To serve, put tortilla chips into bottom of bowl and ladle soup over top. Garnish with more chips, shredded cheese and sour cream, if desired. Enjoy! • • I found this on pinterest and the recipe can be found on this blog: • http://jonandjenmiller.blogspot.com/2...

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