How to Cook with KitchenAid® Convection and Thermal Ovens

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=CmLYqlm9FLE

Convection vs Conventional Oven –Which One Is Better? (Which is Ideal For You?). Welcome to our video of Convection Vs. Conventional Oven. • Check out Convection Oven: https://www.amazon.com/BLACK-DECKER-C... • Check out Conventional Oven: https://www.amazon.com/Toaster-Slice-... • The main difference between a convection and a conventional oven is how heat is circulated. • Conventional ovens are designed with two crucial parts: a fan and an exhaust, creating a faster circulation of hot air and hence cooking fast. In contrast, conventional ovens use radiant heat from the heating element to cook. The convection oven is better because it has a more effective design. • • Cooking time • Convection oven exhaust and fan systems distribute hot air in the oven, which is crucial in cooking fast. • Cooking results • The convection oven produces evenly cooked food, especially roasted meats and vegetables, which form a crisp exterior. • Energy efficiency • The convection oven uses less energy because it uses relatively less cooking time, and most heat produced by the heating elements is fully utilized in cooking. • Similarities • The two are designed for similar purposes, including baking, roasting, broiling, and other cooking methods. Therefore, ovens can cook similar foods.

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