How to make Cheese Scones Fluffy Tasty British Recipeチーズスーコン

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=CoA_NysrUuE

Welcome to today’s recipe!( 日本語レシピ付き) • We're diving into a classic British treat with a savoury twist: Cheese Scones! These scones are soft, fluffy, and packed with cheesy goodness. Perfect for breakfast, tea, or a cozy snack, they're easy to make and sure to impress! Whether you're a seasoned baker or just getting started, I’ve got you covered with clear instructions in both English and Japanese. • Let’s get baking and bring a little British comfort into your kitchen! 👇 • Let me know how yours turn out in the comments. I'd love to hear your tips, variations, and see your creations! • ☕ If you'd like to support the channel, you can now Buy Me a Coffee! here: https://buymeacoffee.com/myformosafood • Every little bit helps keep these yummy recipes coming your way! 💖 Thank you for your support! • The proofing box I use in the video is: Brod Taylor: https://brodandtaylor.com/MYFORMOSAFOOD • Or you can find it on Amazon UK: https://amzn.to/3BYUrO0 • • Recipe: • Self Raising Flour 250g • Salt 1/8 tsp • Smoked paprika 1/2 tsp • Black pepper 1/2 tsp • Baking powder 1/2 tsp • Unsalted Cubed Butter 60g • Grated mature cheddar 125g • Milk 120ml (depending on the flour, you may need to adjust the quantity ) • Egg 1 • レシピ • セルフレイジングフラワー 250g • (250g小麦粉＋２tspベーキングパウダー　代用可能) • 塩　1/8 tsp • スモークパプリカパウダー 1/2 tsp • ブラックペッパー 1/2 tsp • ベーキングパウダー 1/2 tsp • (250g小麦粉＋２tspベーキングパウダーで代用する場合は入れなくでも大丈夫です） • 無塩の角切りバター60g • おろしたチェダーチーズ 125g • 牛乳 120ml • (粉によって加水率が異なるので、微調整することが必要になるかもしれません) • 卵１個 • Follow Me: • / myformosafood • / myformosafood

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