SAKINALU Mrs Vahchef

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=CoAdb1QO4QM

Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women • A telangana snack made to celebrate the harvest festival of Andhra Pradesh,Sankranthi. • http://www.vahrehvah.com/sakinalu • Ingredients: • Rice(new) 1 cup • Carom seeds 1 tsp • Sesame seeds ¼ cup • Salt to taste • Oil to fry • • METHOD: • Soak new rice overnight and in the morning strain water and blend into fine powder. • Sew the rice flour with sewing mess and add carom seeds, sesame seeds, salt and mix it. • Now add water and mix some mixture with this to make a light dough. • Take a clean cotton fine cloth and take the dough in hand which should not stick to hand. • Take small portion of dough in hand and keep stretching and rotating it on cloth. • Rest this for 15min so that it dries little bit. • In a hot oil deep fry these and take them out on a tissue paper when they turn golden. • Enjoy hot with tea.

#############################

New on site