Youtor
Mouthwatering Mamar Chicken Khichuri Recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=CpLF2KQZdNM
A mouthwatering family favorite, no matter what the occasion! • Ingredients: • 1 whole chicken - 1.2kg small curry cut • 1 tbsp lemon juice • 2 tsp salt • 1 tsp red chili powder • ¾ tsp turmeric • ¾ tsp garam masala • ½ tsp cumin • ½ tsp coriander • 1½ tbsp garlic paste - 28g • 2 tbsp ginger paste - 34g • ¼ cup cooking oil + 2 tbsp • 2 medium onion (thinly sliced) • ½ tsp shah jeera (black cumin) • 8 cloves • 2 cinnamon (small) • 4 cardamom (slightly bruised) • 1 bay leaf • ¾ tsp pepper • 3 black cardamom pods, powdered • 1⁄8 tsp nutmeg • 7-8 green chili • 1 chopped tomato • ½ cup moong dal (soaked for 1 hour) • ¼ cup masoor dal (soaked for 30 minutes) • 3 cups kalijeera rice (soaked for 30 minutes) • 4 cups hot water • salt • ¾ tsp roasted cumin • 2 tbsp fried onions • 2 tbsp coriander • Instructions: • 1. Firstly in a bowl, add the chicken pieces, lemon juice, salt and red chili powder. • 2. Then, add turmeric, garam masala, cumin, coriander, garlic paste and ginger paste. • 3. Using your hand, mix everything together thoroughly. • 4. Drizzle oil into the mixture, mix together well and then let it marinate for a little bit over 30 minutes. • 5. Next, in a separate pan add in cooking oil and onions - saute until light brown for 10 minutes. • 6. After 10 minutes, add in shah jeera, cloves, cinnamon, cardamom and the bay leaf - mix. • 7. Put in the chicken pieces and give all of it a good stir; let it fry for 5 minutes on high heat. • 8. Cook for 5 minutes on medium heat (place lid on pan). • 9. After 5 minutes, sprinkle in the pepper, cardamom powder, nutmeg and give it a good mix. • 10. Add in green chili and let it cook for 15 minutes on medium high heat - stir occasionally. • 11. After this, add in the chopped tomato, moong dal and masoor dal - mix. • 12. Then put in the kalijeera rice, followed by 4 cups of hot water and some salt for taste. • 13. Bring to a simmer - cook for 20 minutes on very low heat. • 14. Lastly, sprinkle roasted cumin, fried onions and coriander over your khichuri. • 15. Your khichuri is now ready to enjoy ! • Subscribe to BR: bit.ly/BRYouTubesub • Pots and Pans: • 9.5 Non-Stick Fry Pan : https://amzn.to/2Bf5Dqe • Positano Wok 11 : https://amzn.to/3e9yRW7 • Bologna Frying pan: https://amzn.to/2YIHvEu • • • Camera Gears: • Camera 1: https://amzn.to/3c1Ocqd • Camera 2 : https://amzn.to/2XpCLDa • Zoom Lens 1: https://amzn.to/2WTai9I • Zoom lens 2: https://amzn.to/36pzlEt • Helpful Mini Light: https://amzn.to/2AKxUEX • Macro lens: https://amzn.to/3cTjFvW • Tripod: https://amzn.to/3d4G60b • Samsung SSD Drive: https://amzn.to/3e2Q97o • Tiffen Black Pro-Mist Filter: https://amzn.to/2MZGkLA • SD Card: https://amzn.to/2BbtsiP • • View the FULL RECIPE at banglarrannaghor.com • ______________________________________________ • RELATED VIDEOS • Easy Homemade Rasmalai Recipe : • • Easy Homemade Rasmalai Recipe • Naan Bread Recipe: • Naan Bread Recipe • Gajorer Halua | Carrot Halwa Recipe: • Gajorer Halua | Gajjar Ka Halwa recipe • Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub • Our daily story - Instagram : bit.ly/Banglarrannaghor • Facebook | / banglarrannaghor • More great recipes | https://www.banglafoodie.com
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