Smoked Beef Short Ribs











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#shorts • Ribs seasoning • 1 tbsp kosher salt • 1 tbsp black pepper • 1 tbsp garlic powder • 1/2 tsp savory • Smoke on indirect heat with apple wood chunks • at 270F for 4 hours until the internal temp is 200F • Coleslaw: • Carrot • White onion • Red cabbage • White cabbage • Dressing: • 1 cup mayonnaise • 2 tbsp honey • 2 tbsp apple cider vinegar • 2 tbsp Dijon mustard • 1 tsp celery seeds • 1 tsp black pepper • 1 tsp salt

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