Kinder Pingui cake the recipe step by step A star of every celebration

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Crh9yMDIc94

Ingredients: • for the cake top: • eggs - 4 pieces • sugar - 200 g (7 oz) • vanilla sugar - 5 g (0.18 oz) • vegetable oil - 100 ml (3.4 fl oz) • flour - 190 g (6.7 oz) • cocoa - 30 g (1 oz) • baking powder - 4 g (0.14 oz) • Tray size 24 x 24 cm (9.45 x 9.45 in) • IN THE OVEN 180 °C (356 °F)/20 minutes • for the cream: • eggs - 2 pieces • sugar - 200 g (7 oz) • vanilla flavored pudding powder - 40 g (1.4 oz) • milk - 500 ml (16.9 fl oz) • whipped cream - 200 ml (6.76 fl oz) • soft butter - 150 g (5.3 oz) • IN THE FRIDGE 40 minutes • nutella - 200 g (7 oz) • IN THE FRIDGE 15 minutes • IN THE FRIDGE 2 H • for the glaze: • chocolate - 250 g (8.8 oz) • oil - 30 ml (1 fl oz) • IN THE FRIDGE 15 minutes • for decoration: • Kinder Pingui - 200 g (7 oz) • • Follow us on: • Facebook: / cookrate.eng

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