White Wine Mussels with Pasta amp Bread Homemade Food by Amanda

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Ctf_LRRenFw

This mussels in white wine and garlic butter sauce, also known as drunken mussel, is a simple one-pot dish can be prepared in 10 minutes. Simply serve with pasta and bread. Both fresh mussels and frozen mussels works perfect for this recipe! If you don't like white wine change it to vegetable stock. Make an easy seafood dish without the hustle! • [White wine mussels with pasta bread] • 1kg mussels (fresh frozen) • 2 tbsp butter • 3 pcs shallots • 3 cloves garlic • 1/4 tsp pepper flakes • lemon zest of 1 lemon • 1 cup white wine • 1 cup vegetable stock • 1 tbsp thyme • 1 cup flat leaf parsley • salt pepper to taste • 350g pasta • 4 slices of bread • Music by Nicolai Heidlas - 50 new cities • *Website (Written Recipes Stories): http://foodbyamanda.com/ • *Tweets: / foodbyamanda • *Facebook: / foodbyamanda • *Instagram: / foodbyamanda

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