Recette Ravioles du Dauphiné

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Dauphiné ravioli • Here is the recipe in detail: • For 4 people • TOTAL TIME: 55 mins • Preparation: 10 mins • Cooking time: 45 mins • Ingredients : • 12 Plates of ravioli from Dauphiné • 700 g Zucchini • 60 cl Whole whipping cream • nutmeg • 125 g grated Gruyere • Salt • Pepper • Step 1: Preheat the oven to 180°C. • Wash and cut the ends of the zucchini. • Step 2: Slice them thinly using a mandolin. • In a gratin dish, place a layer of zucchini slices. • Step 3: Place 3 plates of ravioli on top. • Pour in 15 cl of whipping cream, salt, pepper and grate a little nutmeg. • Step 4: Perform the operation 4 times in total. Sprinkle with grated gruyere. • Bake for 45 min. • Our Facebook page: / recettescooking • Our website: http://www.recettescooking.com/ • Source: https://www.cuisinetemporel.fr/recett... • 00:00 Recipe: Ravioles du Dauphiné • 00:20 Cooking time information • 00:32 Ingredients • 00:46 Step 1: Dauphiné ravioli • 01:00 Step 2: Dauphiné ravioli • 01:16 Step 3: Dauphiné ravioli • 01:29 Step 4: Dauphiné ravioli

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