Youtor
Juicy and Tender Beef Rump Roast
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=CutTCF8tlZ8
This Beef Rump cap(Coulotte) roast recipe is so juicy, so tender, have so much flavor, you have to fight for a piece at the table! • NOTE: • This is Beef Rump Cap(Coulotte) also known as picanha, fat cap, top sirloin cap, it`s a triangle shape muscle with fat on top, don`t mistake it with the other tougher cuts from the round!!! • Top quality wireless meat thermometer: • https://amzn.to/4fgrjAb • Cheaper option: • https://amzn.to/3E7GFqD • Recipe: • Beef rump cap, mine was 3,3 lbs/1,5 kg • 4-5 medium onions • 1 tablespoon salt flakes or whatever salt you have • 1 tablespoon peppercorns • 1,5 tablespoons olive oil • 1,5 tablespoons soya sauce • 1 tablespoon Worcestershire sauce • 1 tablespoon Dijon mustard • Half a teaspoon sugar • Half a teaspoon Cayenne pepper, or a little more if you like it more spicy • 1 teaspoon Cajun spice mix • 1 teaspoon dried rosemary • 1,5 tablespoon/20g butter • Half a cup/115ml chicken stock or beef • Fresh thyme • Cook the meat in preheated oven 212F/100C, no fan and stick a thermometer in the thick part after an hour. Mine was ready in about hour and a half, so that was like half an hour per pound/0,5kg. • Mine internal temp was set on 137F/58C. If you want it more red set it to 131F/55C, for less red set it 140F/60C.
#############################
