Tahini Cookies Recipe

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Tahini (sesame seed paste) Cookies - These tahini cookies are so rich and buttery that they will melt in your mouth. And it is really easy to prepare this recipe. • Printable Version: https://www.thecookingfoodie.com/reci... • More Cookie Recipes: • Peanut Butter Cookies: http://bit.ly/PeanutButterCookiesTCF • Red Velvet Chocolate Chip Cookies: http://bit.ly/RVCookie • Nutella Stuffed Chocolate Chip Cookies: http://bit.ly/NutellaCookiesTCF • Peanut Butter Stuffed Chocolate Chip Cookies: http://bit.ly/PBStuffedCookies • Oatmeal Cookies: http://bit.ly/HealthyOatmealCookies • • FOLLOW ME: • Instagram: / thecookingfoodie • Facebook: / thecookingfoodie • Website: https://www.thecookingfoodie.com/ • • My favorite kitchen equipment: • https://www.amazon.com/shop/thecookin... • • Makes about 18-20 cookies • Ingredients: • 1/2 cup (115g) Butter, room temperature • 2/3 cup (135g) Sugar • 3/4 cup (170g) Raw tahini (sesame seed paste) • 1½ cup + 1 tbsp (200g) All-purpose flour • 1 teaspoon Baking powder • 1/2 teaspoon Salt • 3 tablespoons Maple/date syrup/honey • 1 teaspoon vanilla extract • 1/3 cup Sesame seeds for garnish • Directions: • 1. Preheat oven to 350F (175C). • 2. In a large bowl cream the butter and sugar. Add tahini, vanilla extract and syrup or honey. Beat until smooth. • 3. Add flour, baking powder and salt. Stir until incorporated. If the dough too soft add 1 tablespoon flour. • 4. Refrigerate for 30 minutes. • 5. Scoop 1 tablespoon. Shape a ball, then roll in sesame seeds and flatten the cookies into discs. • 6. Bake for about 10-12 Minutes or until bottoms and edges are golden. Let cool 10 minutes, then transfer to a wire rack and let cool completely. • • MUSIC: • So Fine by Alex Keren (Walkin' On) Artlist • Link: http://bit.ly/ArtListTCF2

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