Rasmalai Recipe By Food Fusion

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Here it is a very simple easy and delicious recipe for Rasmalai. So watch and learn how to make the best rasmalai. #HappyCookingToYou • Written Recipe: https://bit.ly/2WFGn4B • Visit Our Website: https://www.foodfusion.com • Download iOS Android app: https://www.foodfusion.com/app • Facebook: / foodfusionpk • Instagram: / foodfusionpk • Twitter: / foodfusionpk • Also Follow ‪@HealthyFoodFusion‬ ‪@FoodFusionKids‬ for healthy food kids special recipes. • Rasmalai • Recipe in English: • Ingredients: • •For Cheese Balls: • -Fresh milk 1 ltr • -Vinegar 2 tbs • •For Sheera: • -Sugar 1 cup • -Water 1 ¼ cup • •For Sweet Milk (Rabri): • -Fresh milk 1 litre • -Sugar ¾ cup or to taste • -Cardamom powder ½ tsp • -Water 2 tbs + cornflour 1 ½ tbs • -Kewra water 1 tbs • -Tetrapak cream 2 tbs • -Almond and pistachio for garnishing • Directions: • •Prepare Cheese Balls: • -Heat milk and bring it to boil. • -Add vinegar and mix it. Strain in cheese cloth and rinse curdled milk with cold water. • -Press to strain excess water. • -Knead to form a soft dough for 8-10 mins and divide and make small ball with no crack. • •Prepare Sheera: • -In a sauce pan, add sugar and water and bring it to boil. • -Add cheese balls, covered and simmer for 6-8 mins. • -Set aside in chilled water. • •Prepare Sweet Milk (Rabri): • -In a pot, heat milk, add sugar and cardamom powder. • -In small bowl,mix water and corn flour and add it to rabri milk. • -Add kewra water and boil until 1/3rd of milk remains and keep stirring in between. • -Remove from flame and add tetrapak cream and give it a good mix. • -Remove cheese balls from cold water and press cheese balls to strain excess water. • -Place cheese balls on serving plate, pour sweet milk (rabri). • -Garnish with almonds and pistachio, refrigerate for 1-2hours. • -Serve chilled. • Recipe in Urdu: • Ajza: • •For Cheese Balls: • -Doodh (taza) 1 ltr • -Sirka 2 tbs • •For Sheera: • -Cheeni 1 cup • -Pani 1 ¼ cup • •For Sweet Milk (Rabri): • -Doodh (taza) 1 litre • -Cheeni ¾ cup or to taste • -Elaichi powder ½ tsp • -Pani 2 tbs + cornflour 1 ½ tbs • -Kewra water 1 tbs • -Tetrapak cream 2 tbs • -Badam and pista for garnishing • Directions: • •Prepare Cheese Ball: • -Doodh ko garam karein aur ubal lein. • -Sirka shamil ker k mix karein. Mulmul ka kapra mein chaan lein aur thanday pani dal dein. • -Daba ker k ezafe pani nikal lein. • -Dough ko ache tarhan ghond lein 8-10 mins kliya aur chotay size ki balls bana lein. • •Prepare Sheera: • -Sauce pan mein cheeni aur pani dal ker ubal lein. • -Ab is mein cheese balls shamil karein,dhak ker halki ancch per 6-8 mins kliya rakh dein. • -Thanday pani mein dal ker side per rakh dein. • •Prepare Sweet Milk (Rabri): • -Pot mein doodh garam karein,cheeni aur elaichi powder shamil karein. • -Ek chota bowl mein pani aur corn flour dal ker mix ker lein aur rabri milk mein shamil karein. • -Ab is mein kewra water shamil karein aur 1/3rd doodh reh janay tak paka lein,bech mein musalsal chamcha chalatay rahein. • -Chulhay sa hata lein,aur tetrapak cream dal ker ache tarhan mix ker lein. • -Cheese balls ko thanday pani sa nikal lein aur daba ker ezafe pani nikal lein. • -Cheese balls ko serving plate mein rakh ker upper sa rabri milk dal dein. • -Badam aur pista sa garnish karein aur refrigerator mein 1-2 hours kliya rakh dein. • -Thanda serve karein.

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