CRISPY Wafer Biscuit Recipe How to make Wafer dessert
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=D3JdU7PKGx4
I'm sure you tried these chocolate wafer cookies as a child! We tried to recreate this delight! You can try to make this recipe from scratch for the sake of your childhood memories! It is rich and delicious! Enjoy 😊 • ❤️Thank you for your time! It would be hugely appreciated if you could give us a thumbs up and subscribe to support this channel! • 📖 RECIPE → https://whippedfood.com/wafer-biscuits/ • 📌Psssst did you miss our last recipe? • Waffle Cone Recipe 🔗 • Crunchy Ice Cream Cone Recipe - Quick... • Chocolate Stroopwafel 🔗 • Chocolate Stroopwafel Recipe - Dutch ... • Biscoff Cheesecake 🔗 • No-bake Lotus Biscoff Cheesecake Recipe • Ingredients • ► Wafer Batter • • 120g flour • • 60g cornstarch • • 35g powdered sugar • • 1 1/2 tsp baking powder • • 2g salt • • 115g melted butter • • 160ml water • 10ml vanilla extract • ►Chocolate Icing • • 55g Butter • •125g Powdered sugar • • 50g Cocoa powder • • 30ml Milk • The instructions • ◇Step 1 Wafer Batter • 1. Place flour, cornstarch, powdered sugar, baking powder and salt in a food processor • 2. Pulse • 3. Pour slowly melted butter, water and vanilla extract in the food processor • 4. when it is homogeneous it is ready for the first bake • ◇Step 2 Baking • 1. Place batter on your waffle cone machine • 2. Bake about 2 minutes • 3. Take off the heat • 4. Cut your wafers into a rectangle • 5. Bake another batch • 6. Use the first rectangle as a template to cut the next ones • 7. Place the rectangles on a baking sheet • 8. Place another one on top to keep the from curving • 9. Bake in the oven at 300°F for about 10 minutes • 10. Take out to cool down • ◇Step 3 Chocolate Filling Assembly • 1. Cream butter, powdered sugar and cocoa powder together • 2. Add the milk • 3. Adjust quantities of milk or sugar to get the right consistency • 4. Find 4 wafers with about the same size • 5. Add a thin layer of icing on the first wafer • 6. Add another one and press • 7. Repeat until you have 4 layers of wafer • 8. Place in the fridge until the icing hardens • See you next week! • Sandrine ❤️ • ⏱️Step by Step Timestamp • 0:00 Wafer Biscuit • 0:12 Step 1 - Wafer Batter • 0:50 Step 2 - Baking Process • 1:35 Step 3 - Chocolate Filling Assembly • 2:50 Wafer Biscuit
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