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Lucknowi chicken biryani recipeHow to make Lucknowi biryani at home Awadhi biryani लखनवी बिरयानी
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#lucknowibiryani #biryani #biryanirecipes • Learn to make Lucknowi chicken biryani at home. Lucknowi biryani is a popular chicken biryani from North India. Lucknowi biryani is a royal dish that comes from the land of Nawabs. Lucknowi chicken biryani is made with simple spices but the aroma of this simple biryani is amazing. • The difference between Hyderabadi biryani and Lucknowi biryani is the use of spices. Hyderabadi biryani is a little spicy as compared to Lucknowi biryani. Lucknowi biryani has moderate use of spices and has a cooling effect on the body. • The use of cardamom and mace powder enhances the aroma of Lucknowi biryani. Also, traditionally they do not use mint leaves and coriander leaves in making Lucknowi biryani. • • Always soak basmati rice for 30 minutes before making biryani. • • Cook the chicken on low flame and make sure it is completely cooked before you start layering the biryani • • Always make sure that the biryani rice should be 80% cooked and rest 20% will be cooked on dum. • • For cooking on dum cook the biryani on the lowest flame. • Lucknowi chicken biryani recipe – How to make Lucknow biryani at home- Awadhi biryani- लखनवी बिरयानी • Ingredients to make Lucknowi biryani: • 2 cup Basmati rice • 2 cup Chicken pieces (250 gram) • 2 Onions, medium size, sliced (for making barista/fried onions) • To cook biryani rice: • 5 cup water (to cook the rice) • 1 tbsp Ghee/clarified butter • ½ tsp kewra water • ½ tsp rose essence • Salt to taste • Whole spices: • 1 bay leaf • 1-inch cinnamon • 5 cloves • 3 green cardamom • Whole spices • To cook chicken: • 3 medium-size onions • 2 green chilies • 1 tbsp Ghee/clarified butter • 3 tbsp refined oil • 2 tsp ginger garlic paste • Salt to taste • ¾ cup Curd • 1 tsp red chili powder • ¼ tsp cardamom powder • ¼ tsp Mace powder • 2 green chilies (not too spicy) • Whole spices: • 1 bay leaf • 1 tsp cumin • 1-inch cinnamon • 4 green cardamom • 5 cloves • Layering the lucknowi biryani: • Wheat flour dough –Take 1 Cup wheat flour and knead it with water. • Saffron milk – Mix a pinch of saffron to½ cup warm milk. • For the first layer: • Half of the fried onions • Half of the saffron milk • ¼ tsp Mace powder • ¼ tsp Cardamom powder • ¼ tsp Kewra water • ¼ tsp rose essence • 1 tsp Ghee/clarified butter • For the second layer • ¼ tsp cardamom powder • ¼ tsp mace powder • ¼ tsp Kewra water • ¼ tsp rose essence • Handful of mint leaves • Rest of the fried onions • Rest of the saffron milk • Organic food color (orange) • 2 tsp Ghee/clarified butter • More biryani recipes: • Chicken biryani in pressure cooker (one-pot meal) • चिकन बिरयानी कुकर में बनाने की आसान व... • Hyderabadi (pakki biryani) chicken biryani • Hyderabadi chicken dum biryani recipe... • Pressure cooker chicken dum biryani • Pressure cooker chicken dum biryani |... • Hyderabadi Kacchi biryani recipe • हैदराबादी चिकन दम बिरयानी बनाने का एक... • Hyderabadi egg dum biryani recipe • अंडा बिरयानी | hyderabadi egg dum bir... • Egg biryani in pressure cooker • Egg biryani | अंडा बिरयानी | egg bir... • अंडा बिरयानी बनाने की विधि • अंडा बिरयानी बनाने की आसान विधि | Egg... • Mutton biryani recipe • mutton biryani | मटन बिरयानी बनाने का... • Prawns biryani recipe • prawns biryani | झींगा / प्रॉन बिरयान... • Follow us on : • Facebook - / theyummydelights • Subscribe for more recipes - • / @theyummydelights • Website - http://theyummydelights.com • Google Plus - https://plus.google.com/b/10215065694... • Instagram - / pretynayak • Tumblr - / theyummydelights • Twitter - / dayummydelights • Pinterst - / theyummydelights • Linkedin - / preeti-nayak-023578157 • reditt - / theyummydelights • Gmail - [email protected] • Do try it and share your experience with us. • If you liked this video, give it a thumbs up and Subscribe! Please leave your comments and suggestions in the comments section below.
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