MAGDALENAS CASERAS SIN GLUTEN MADALENAS SIN GLUTEN

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=D4blsy97yog

I have never been able to find GLUTEN-FREE MADDELINES that my daughter likes. That's why I decided to make homemade GLUTEN FREE (TACC FREE, GLUTEN FREE) muffins and I'm not lying when I tell you that they are delicious and VERY EASY TO MAKE. Both the taste and the texture are no different to those with gluten. You can make them with a topping, baking them in the oven at 220ºC for 12-15 minutes, or without a topping, as I have done, baking them at 180ºC for 15-20 minutes. I like them better without the topping because I find them fluffier. • Subscribe for free! 👉 http://bit.ly/elmenudegemma • FOR 16 CUPCAKES: • 🔹210g gluten-free bread flour (or gluten-free premix). • 🔸3 eggs • 🔹A pinch of salt • 🔸170g sugar • 🔹80ml milk • 🔸170ml of oil • 🔹Gluten free vanilla flavouring (optional) • 🔸Lemon or orange zest (optional) • 🔹10g baking powder or baking powder • You can also find me at: / elmenudegemma and on... https://www.elmenudegemma.site

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