Youtor
Restaurant Style Dim Sum Braised Chicken Feet Recipe Phoenix Claws 港式点心卤鳳爪
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=D9JI7HLAXWk
Not everyone knows how to enjoy chicken feet aka phoenix claws. I for one, do not know how to. WhenI was a young girl, my mom kept saying kids shouldn’t eat them because our hands will tremble if we do so I always steer clear of them. What about you? • If you like this, refer to the list of ingredients below or go to http://spicenpans.com/chicken-feet-ph... :-) • Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. • Please subscribe to stay tuned to our home cooking videos. • Follow us on: • Youtube: / spicenpans • Facebook www.facebook.com/spicenpans/ • Instagram Instagram.com/spicenpans • Blog: www.spicenpans.com • Chat with us! • [email protected] • Thanks for watching! • See you soon. • xoxo • Jamie • on behalf of Spice N' Pans • Ingredients: • Serves 6 • Deep fry then soak chicken feet in ice-water • ———- • 750g of chicken feet • 1.5 tablespoons of dark soy sauce • Braising the chicken feet • ——— • 12 pieces of Chinese mushrooms • 1 piece of red fermented tofu • 1 tablespoon of sauce from red fermented tofu • 2.5 teaspoons of sugar • 2.5 tablespoons of spicy broad bean paste • 5 cloves of garlic- minced • 1 tablespoon of Chinese cooking wine or Shaoxing wine • 1 thumb size ginger - sliced into thin pieces • 1 piece of chilli padi or bird’s eye chilli • A generous dash of pepper • Thicken the gravy with some cornstarch solution (you can thicken the sauce per your own preference)
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