Castagnaccio Napoletano 🎄😍 La Deliziosa Versione Napoletana

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=DAZA6_YKYkk

Here is the Neapolitan Castagnaccio, a delicious Christmas dessert in the Neapolitan version 😋 • Ingrediants: • 500 ml of milk • 200 g of chestnut flour • 50 g of dark chocolate • 50 g of sugar • 3 egg yolks • 30 g of Butter • 30 g chopped hazelnuts (or almonds) • 30 ml of Rum (optional) • 30 g of raisins • 25 g of candied citron • 5 g of unsweetened cocoa • pinch of salt • Follow the steps in the video. • Cooking in a convection oven: 165 ° C for 50 minutes. • Static oven cooking: 170 ° C for 50 minutes. • The cooking temperature and / or time may vary slightly according to your type of oven. • As soon as it comes out of the oven, the cake will tend to have a soft consistency. • Let it cool down. • --------------------------- • Instagram: lericettediziafranca • --------------------------- • If you like you can buy these useful kitchen tools on Amazon with our affiliate links. You will help support the channel. A thousand thanks. • Use the links 😊 • Planetary mixer 👉 https://amzn.to/2FB06ww • Kitchen Tarot 👉 https://amzn.to/3aRBrxG • Kitchen Thermometer 👉 https://amzn.to/2RKBBjP • Coppapasta 👉 https://amzn.to/3bgMu4m • Citrus Grater 👉 https://amzn.to/3adjs4o • Steel mandolin 👉 https://amzn.to/2yi4M6Q • ---------------------------

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