Youtor
Recette Tomates farcies chair à saucisse
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=DB6OyBvK9Ys
Tomatoes stuffed with sausage meat • Here is the recipe in detail: • For 4 people • TOTAL TIME: 60 mins • Preparation: 20 mins • Cooking time: 40 mins • Ingredients : • 8 medium-sized grape tomatoes • 200 g Semi-whole grain rice • 1 bunch of parsley • 300 g sausage meat • Olive oil • Fresh rosemary (a little) • Salt • Pepper • Step 1: Wash and dry the tomatoes. • Cut off their caps, empty them of their flesh, salt and pepper the inside. Wash and dry the parsley. • Step 2: Finely chop the leaves and mix them with the sausage meat. • Preheat the oven th. 7 (210°C). • Step 3: Cook the rice in a large volume of boiling salted water according to the cooking time indicated on the package. • Drain it but not too much. • Step 4: Stuff the tomatoes loosely. • Pour the rice into an oven dish, add the tomatoes on top, drizzle with olive oil, strip a little rosemary and bake for 30 minutes. • Step 5: Add the caps to the dish 10 minutes before the end of cooking. Serve hot. • Our Facebook page: / recettescooking • Our website: http://www.recettescooking.com/ • Source: https://www.cuisinetemporel.fr/recett... • 00:00 Recipe: Tomatoes stuffed with sausage meat • 00:20 Cooking time information • 00:32 Ingredients • 00:46 Step 1: Tomatoes stuffed with sausage meat • 01:00 Step 2: Tomatoes stuffed with sausage meat • 01:16 Step 3: Tomatoes stuffed with sausage meat • 01:29 Step 4: Tomatoes stuffed with sausage meat • 01:43 Step 5: Tomatoes stuffed with sausage meat
#############################
